Seasonal Tips

It’s vacation time! You’re going to be gone for two weeks or more, your friends, neighbors and family members are all busy and the weatherman says it’s going to be “hot, hot, hot.” What about your houseplants?

Fear not! A few minutes of thoughtful planning and a quick trip to the garden center will ensure meeting your plants’ watering requirements even when you can’t be home for daily moisture checks. Popular and effective solutions include…

• Pre-Watering: Before you leave on your trip, make sure your plants are well-watered. Many houseplants can withstand some watering neglect, and if you aren’t gone too long, they may not need any supplemental solutions if you’re watered them right before your trip. Take care not to overwater, however, or you could be compounding the problem.
• Anti-Drought Solution: Prior to leaving, water with an anti-drought solution. It temporarily forces the plant into dormancy. This reduces the water requirement for roughly two weeks (effective control will vary by product and plant type) while the solution gradually wears off. This can affect blooming or growth periods, however, so read instructions carefully and use the solution exactly as directed.

• Self-Watering Containers: Planting your houseplants in self-watering pots is truly looking ahead. A reservoir holds water under the pot, and this water gradually travels to the soil via a wick, always keeping the soil moist so long as the reservoir contains water. If you want to use a specific pot without a built-in reservoir, use a conversion kit. Various sizes are available and some use fill tubes. Consider adding liquid fertilizer to the reservoir water to ensure your plant gets proper nutrition while you are away.

• Individual Pot Drippers: These generally hold water above the plant. Various sizes and styles provide water to small and large pots. From beautiful blown glass globes to simple plastic bottles, these allow water to drip down into the soil through a drip-tip inserted in the soil. One style even looks like a flask attached to the side of the pot with a tube dripping water to the soil. Because they show above the plant, many people only use them during their vacation.

• Automatic Watering Systems: These are more elaborate but very effective options. A large water reservoir feeds to clustered houseplants through small tubing attached to drippers inserted in the soil. Larger pots use two or more drippers. These systems pump water on a regular basis using a battery and timer, making them ideal for regular watering when you may be taking a longer trip. These also allow liquid fertilizer in the reservoir so your plants are properly nourished.

Go ahead and enjoy your trip…your plants should be fine!

By choosing long-blooming perennial plants, you can capitalize on the best of both worlds – plants that come back from growing season to growing season, and those that bloom for an extended length of time. This also means you’ll have more time to appreciate the gardens you create!

Here is just a sampling of long-blooming perennial plants perfect for the sunny summer garden:

• Achillea (Yarrow) is a very drought and heat resistant plant once established. The flower heads are long-lasting and many colors are available including yellow, gold, pink and pastels in apricot, lilac, salmon, cream and white. Plants grow from 8-36″ tall, depending on variety. The flat-topped flower heads grow up to several inches across, and make excellent cut and dried flowers. The fern-like, gray to gray-green foliage is somewhat aromatic and attractive even when the plant is not in bloom.

• Coreopsis (Tickseed) is one of the easiest and most rewarding garden flowers. The thread leaf varieties are usually the longest blooming, typically from June through fall. The pale yellow, bright yellow or rosy-pink daisy flowers smother the slender stems and thread-like leaves. Plant height, from 15-24″, is variety dependent. A mid-summer shearing of the seed heads will keep these plants blooming for many more weeks.

• Echinacea purpurea (Purple Coneflower) is a sturdy, bold-textured favorite with dark foliage that grows to 2-3′ tall and wide. The flowers are large, daisy-like with unique standings of dark-rose purple and lighter in color. Birds and butterflies also love these flowers, adding even more beauty to your garden with their visits.

• Rudbeckia (Black-Eyed Susan) is an old-fashioned garden favorite. It is hardy, reliable, insect and disease-free and an exceptionally long-blooming plant – typically from July through fall. This medium-green, bold-foliaged plant grows to about 3′ tall and bears golden yellow, daisy-like flowers with dark brown centers. Both Echinacea and Rudbeckia flowers make excellent cut flowers and a wonderful place for butterflies to sit and eat.

• Gallardia (Blanket Flower) is an American native plant which thrives in the hot sun and has beautiful yellow-orange flowers, marked with red. Height varies according to variety. Some favorites include “Baby Cole” which is a dwarf only 8″ high, “Goblin,” a 12-15” grower, and “Burgundy,” which reaches 18-24” and whose flowers are a gorgeous shade of burgundy red.

• Ceratostigma plumbaginoides (Plumbago) features intense blue flowers from mid-summer to September. Plumbago spreads quickly to form a neat groundcover and as an added bonus, leaves turn a brilliant red in the fall before dropping. This excellent perennial grows well in light shade also.

• Veronica (Speedwell) has neat, attractive foliage and abundant flowers in densely packed spikes. Look for the cultivars ‘Goodness Grows’ and taller ‘Sunny Border Blue’ for a beautiful addition of blue to your summer garden, and pair it with red or white favorites for a patriotic theme.

Remember, this is just a brief glimpse of the long-blooming perennials available to choose from. Stop by to see our wide selection of perennials so we can help you determine which plants are best suited to your garden.

Continue planting trees, shrubs, perennials, annuals, vegetables and herbs. Consider adding some exotic color to your deck or patio with tropical blooming plants. We have a great selection of color this summer.

It’s time for your houseplant’s summer vacation! Take outside to a shady place. Repot if necessary, fertilize and check for pests and diseases. They’ll thrive in their outdoor location all summer. Be sure to bring them back inside in early fall.

Water plants and lawns deeply during periods of dry weather. Annuals, perennials, vegetables, trees and shrubs should be watered with a slow trickling or soaker hose. Pay extra attention to plants in containers and hanging baskets – check them regularly. Remember that clay pots dry out faster than plastic.

Apply a 2-3″ layer of mulch on your garden beds in preparation for summer. Mulch conserves valuable moisture in the soil, helps keep weeds down, maintains even soil temperatures, and gives an attractive finishing touch to your beds and borders.

Spray azaleas, Pieris japonica, laurel and Rhododendron with Bonide All-Season Oil to control lacebug. Spray early in the morning or evening when temperatures are moderate and there is no rain in the forecast.

Warm, humid weather encourages the development of fungal diseases such as Black Spot and Powdery Mildew on roses. Water roses in the early morning and avoid overhead watering if possible. Clean up any fallen leaves and follow a regular fungicide spray program. We recommend the Bayer Rose and Flower All in One for good control of fungus diseases.

Prune evergreens such as pines, cypress, hollies, euonymus and boxwood, to shape as needed. Remove faded flowers of annuals regularly, to encourage more flowers. Annuals will also benefit from regular applications of a water-soluble fertilizer right through summer.

Attract hummingbirds and butterflies to your landscape by planting Butterfly Bush, Bee Balm (Mondarda), Hardy Hibiscus, Lobelia, Scabiosa and Coreopsis.

There’s nothing that tastes more like summer than anything grilled – from a prime cut steak to a juicy chicken breast to all your favorite burgers, bratwurst, and garden veggies. But to bring out the fullest flavor of a grilled menu, you need the very best herbs. Why not grow your own herbs for the richest, freshest flavors right from your garden?

Flavoring with Herbs

Smoking is the most common and familiar flavoring technique for grilling, using different types of wood with subtle notes of maple, hickory, and apple to enhance meat and vegetables. Grilling with herbs can be even tastier and infuses grilled food with rich flavors and earthy freshness. This can also be a very healthy option for seasoning food, as there is no need for heavy sauces filled with salt and preservatives. Different combinations of herbs can also add many different flavor notes to beef, chicken, and fish, as well as creating more flavor depth for all types of vegetables.

Why Grow Your Own Herbs?

Herbs are at their most flavorful with the most seasoning power as soon as they are picked. The oils and flavonoids that add aroma and taste to herbs begin to evaporate and fade as soon as a sprig is snipped, and if you purchase herbs you have no way to know how long ago they were picked before they arrived at a store or farmer’s market and made it to your grill. If you grow your own grilling herbs in containers or right in your garden, however, you can snip, pick, pluck, and chop the herbs just seconds before they’re added to your grill, ensuring the most robust flavor and biggest impact on every dish you grill.

Best Herbs for Grilling

All different herbs can be used while grilling, though hardier plants with stronger flavors are typically preferred because they will stand up to the heat of the grill more easily, giving foods the best infusion of flavor. Popular herbs that are versatile for all types of grilling include:

• Chives
• Dill
• Mint
• Oregano
• Parsley
• Rosemary
• Tarragon
• Thyme

Choose different varieties of these great grilling herbs or your other favorite herbs to experiment with different subtle flavors, and combine herbs in different ways for amazing flavor profiles.

Grilling with Your Herbs

There are two different ways to grill with fresh herbs. Finely chopped fresh herbs can be sprinkled directly onto coals that have ashed over, and will add subtle aromatic flavors to any food being grilled. For stronger, more direct flavoring or for use in a gas grill without coals, use whole sprigs of herbs to create a mat or bed on the grill’s grate. Place the meat or vegetables directly on the herbs, similar to plank grilling, for direct infusion. To help release the herb flavors even more, soak the sprigs briefly before adding them to the grill for either cooking method.

Indirect heat is best for grilling with herbs, as it will give the meat more time to absorb the subtle flavors of the herbs, and the herbs will not burn or char, which could taint their flavor. Close the lid and allow the herbs to work their magic, and you’ll be rewarded with grilled meats and vegetables that are more amazingly seasoned and flavorful than you could have imagined.

More Flavorful Summer Foods with Herbs

Grilling with herbs can make meat the centerpiece of your summer dining experience, but there are many other ways to use your garden-fresh herbs in tasty dishes to accompany a grilled extravaganza. Add herbs to…

• Marinades to give meats even more flavoring before they’re grilled.
• Salads for more flavor notes that pair well with vegetables from your garden.
• Drinks for a unique flavor profile in summer teas and lemonades.

With so many uses for grilling herbs – both on the grill and off – you’ll want to be sure to add plenty of these flavorful plants to your garden for a full menu of delicious summer options.

The arrival of spring is evident more in the blossoms of trees than anything else.  The joyful coloring of the landscape by spring-flowering trees truly lifts the spirits – the pinks and whites of dogwoods and crabapples, the glorious blossoms of magnolia and ornamental pears that magically appear almost overnight.  Together, they proclaim that winter is finally over.

Some of our favorite early flowering trees include:

Magnolia – The first to bloom is the Star Magnolia with its many petaled, white flowers.  A week later several varieties of Saucer Magnolias make their debut with big, rich, full, cup-shaped flowers in shades of white, pink and purple.

Ornamental Pear – Smothered with small white flowers, Ornamental Pears also have rich leaf color in late fall.  Use as a specimen or accent as well as a street tree.

Ornamental Cherry – Every landscape should have at least one cherry tree.  The breath-taking Weeping Cherry announces spring’s arrival, followed by the famous Yoshino Cherry of Washington D.C.  Next, the popular vase-shaped Kwansan Cherry explodes into bloom with deep pink, double flowers.

Redbud – An adaptable tree with charming bright purple flowers along its bare branches.  ‘Forest Pansy’ also boasts purplish foliage all summer.  This is one of the few trees that will tolerate shade.

Dogwood – Our native Dogwood is one of the most beautiful flowering trees.  Graceful flowers in white, pink and red appear to float on its bare branches.  In fall, leaves turn to a reddish purple color with clusters of red berries.

* Plan your summer vegetable and herb garden. We offer a wide selection of seeds that include all of your favorite annuals, perennials, vegetables and other novelties as well as many hard-to-find selections. Inventory your pots and flats and discard unusable ones. Make a list of the supplies you will need. Have your garden soil tested for nutrient content. We offer a variety of do-it-yourself soil test kits.

• Prune woody plants while dormant, including fruit trees, summer- and fall-blooming shrubs and vines. Limit pruning of spring-blooming trees and shrubs to the removal of sucker growth and rubbing or broken branches. Spray trees and shrubs with year-round horticultural oil to reduce insect population.
• Sharpen, clean and oil tools and lawn mowers. Begin heavy annual pruning of shrub roses as new leaves appear.
• Plant pansies, English daisies and primrose as soon as the earth is workable. Plant strawberry plants. Sow cool-season vegetables and herbs in the garden.
• Start spring cleanup and begin major lawn work. Remove debris, dethatch your lawn or aerate compacted areas to improve water penetration.
• Spray needles and limbs of Arborvitae, Cryptomeria, false cypress, fir, hemlock, Juniper, pine, yew and spruce (except blue spruce) for spider mites with year-round horticultural oil.
• Apply fertilizer to perennials and roses with. Feed berry bushes, grapevines, rhubarb and asparagus a balanced 10-10-10 fertilizer before new growth begins. Fertilize trees and shrubs.
• Apply crabgrass preventer with fertilizer to feed the lawn and control crabgrass. Do not use on newly seeded lawns.
• Continue spring cleanup. Cultivate to remove winter weeds and debris from the planting beds. Apply corn gluten or a pre-emergent herbicide with fertilizer specified for gardens and scratch it in to prevent future weeds. Do not use in gardens where you will be direct seeding.
• Reseed bare spots in established lawns. Keep the area moist until seedlings appear, then mow when the new grass is 3″ high.
• Prune forsythia and other spring-flowering trees & shrubs after the flowers fall.

No flower is more iconic of autumn than the chrysanthemum, and these beautiful mounding perennials are ideal for fall flowerbeds, pots, window boxes, borders, and many other uses. How will
you get creative with chrysanthemums this fall?

Why We Love Chrysanthemums

Just when many other flowers are fading at the end of summer, chrysanthemums, or mums, are coming into their glory with a range of stunning autumn colors. Depending on the cultivar, these plants sport yellow, white, red, orange, bronze, pink, peach, wine, purple, and bicolored blooms. The flowers range from small, button-like blossoms to larger blooms reminiscent of daisies. Mum blooms are long-lasting when cut and they’re just as lovely in floral arrangements and bouquets as they are planted in containers, flowerbeds, and the landscape. This makes mums extremely useful for all manner of autumn décor.

Chrysanthemums are native to east Asia and northern Europe and were first domestically cultivated in China nearly 600 years ago. Today, there are more than 20,000 chrysanthemum cultivars worldwide. They are deer- and rabbit-resistant, making them a hardy option for landscaping beds, and with a bit of thoughtful care, these tender perennials can be a wonderful addition to any flower garden or fall containers.

Caring for Chrysanthemums

The hardiness of chrysanthemums depends on the cultivar as well as the local climate and even the microclimate in your landscape. These flowers prefer well-drained, rich soil with a neutral pH, so it is best to use a good quality potting soil in containers. When planting chrysanthemums in the garden or landscape, mixing compost or peat moss in the planting hole will help increase drainage and nourish the soil to promote the best blooms. A good rule of thumb is that if soil is good for vegetables, it will also be good for mums – making them a wonderful choice to refresh a garden after the summer harvest has finished.

Chrysanthemums grow best in full sun requiring a minimum of six hours per day. If mums are planted in containers, consider using a mobile plant cart or a stand with casters so  that the pots may be moved to brighter areas, if needed, as the season progresses.

Chrysanthemums prefer evenly moist, but not soggy, soil. Because of their thick, mounding habit, it is best to water mums from below suing a soaker hose or irrigation drip system in garden beds. In pots, mums should again be watered from below the plant but above the soil line. A watering wand will make this job direct and easy. Be sure to drain excess water from saucers after watering so the roots do not remain continually wet.

Fertilizing chrysanthemums every month through the spring and early summer, with a balanced fertilizer, will help them grow and bloom well, but if mums are planted in the Fall, they should not need extra feeding as long as they were planted in rich, nutritious soil. Deadheading spent blooms by pinching them back can encourage more flowering and help mums maintain their compact, mounding habit.

Decorating with Fall Mums

Chrysanthemums are a beautiful choice not only in the garden, but are equally lovely in welcoming porch pots, deck or patio containers, or even small indoor pots and arrangements. Add an extra touch of fall with rustic containers, such as wine barrels, baskets, or terra cotta pots, or glam up your mums in hammered copper or bronze pots that will accentuate their color. A burlap ribbon or bow can be a charming accent, and you can give more seasonal flair to mum arrangements or flowerbeds by adding pumpkins and gourds as fun decorations. Indoors, use small pails or pots for petit mum arrangements, or add them to larger arrangements with grain sprigs, dried pods, colorful leaves, or twists of grapevine for additional texture.

Fall chrysanthemums can be a pleasant burst of autumn color, whether they are part of the landscape or are used in containers, pots, or arrangements and we carry a wide selection to make your fall home suit the season!